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Overcooking your fish? Here's some helpful, general advice.⁠ ⁠ 1. Invest in an instant-read thermometer. This tool will help you measure how "done" the fish is based on the internal temperature of the fillet. Knowing the internal temperature will allow you aim for medium-rare, medium, or well-done fish so that you can get the doneness you like. ⁠ ⁠ 2. Ask for advice from the community! Family, friends, neighbors, your local grocer, even online forums — you're bound to find someone who is pretty
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