For this year’s International Day of Zero Waste, the focus is on food – what we eat, what we waste, and how we can move towards a more circular future. The world wastes food on a staggering scale.

In 1869 an innovative new material was created: plastic. Initially envisioned as a substitute for ivory in making billiard balls, the versatility of this new material has seen it applied to almost ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...