Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Rice in Bengal used to come in an unlimited variety of forms, colours, and flavours. Only a little portion of such wealth ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Learn essential Japanese nabe pot etiquette and dining rules. Discover proper serving techniques, chopstick manners, and how ...