Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

We teach this elevated French version of the American apple pie at our cooking school. Named after a hotel in the Loire Valley, this dessert is an ode to the culinary star of fall, which is the apple.

Sally & Dane are back to share the recipe for one of our favourite bakes to date.. the S'mores Eclair! Super light, crispy choux pastry filled with a sweet biscuit creme diplomat and topped with a ...

An in-depth online course that’s designed to keep you busy for weeks and deepen your knowledge. Wide selection of recipes, including breads, cookies, tarts, crepes, croissants, chouquettes, crème ...