Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Note: Maybe I’ve seen one too many crime drama. The first time I garnished this cake with the lurid red of raspberry puree, all I could think about was demonic laughter, followed by a fade to a police ...

2. First, make the raspberry puree by bringing the raspberries to a simmer. Gently cook until the berries have reduced by half and are thick. Pass through a sieve to remove the seeds and get a fine ...

Learn how to make soft, golden pastry pockets filled with rich Nutella and served with a vibrant raspberry puree. This easy ...

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid. Purée raspberries, Prosecco, sugar ...