Texas pitmasters are pairing crawfish boils with smoked brisket to boost profits and keep customers coming even after sellouts.

A Baton Rouge nonprofit will be raising money through its Crawfish Cook-Off in April.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This year’s best culinary dish was a crawfish smoked cheddar grilled cheese, made by a restaurant that’s opening later this ...

The annual event, held at the Frederick J. Sigur Civic Center, runs through Sunday.

Spring is here so that means it's crawfish time! Many Louisianans love their crawfish and one Baton Rouge organization has a ...

Spicy crawfish & bourbon? Yes! Discover why 100 proof wheated bourbon is the perfect pairing. #Crawfish #BourbonPairing ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Texas Parks and Wildlife aquatic biologists track a Texas invader, the Australian redclaw crayfish. Newbie anglers discover the outdoors through a mentored fishing program. Chef Davis Turner of Austin ...

It’s crawfish season, and trucks such as Crawfish Cabin and Memphis Crawfish Co. are crawling in the season’s biggest, better crustaceans.

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...