In Clifton Heights, the Original Clam Tavern has built something few restaurants sustain. A packed dining room, a loyal ...

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

OLYMPIA — Washington Department of Fish and Wildlife shellfish managers confirmed last week, razor clam digging opportunities ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

From Captain D's to Red Lobster, we've rounded up the best fried clam strips and creamy tartar sauce at major chain ...

Quincy residents are welcoming a familiar harbinger of spring, the opening of The Clam Box across from Wollaston Beach.

Warm up on cool April days with creamy clam chowder from this cozy Pennsylvania restaurant known for its comforting flavors.

Mrs. Dora J. Ryan of Santa Maria, enjoys the comforts of home as friends clam at Pismo Beach in January 1965. “Some 30 years ago I used to come here with my boys, but we didn’t have to go out far for ...

PANACEA, Fla. — A Florida man basically held two centuries in his hand after finding a large clam while walking on Alligator Point in Franklin County. On Feb. 11, a man named Blaine Parker and his ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...