It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...

In the midst of Norway's breathtaking nature, right by the fjord, he prepares a tomahawk meat pizza over an open fire. Relax with ASMR sounds and enjoy the outdoor cooking experience in this unique ...

There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the ...

Former Cycene chef Theo Clench is working with Creative Restaurant Group to relaunch Mayfair restaurant Humo as IGNI. The St ...

The earliest evidence of humans intentionally cooking over an open flame dates back 780,000 years. We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen ...

Expect thoughtful, heart-led dishes and cocktails at Flint, Mumbai's newest grill forward cafe, which sits inside NCPA. Come ...