The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

A close look at one standout cooking method shows why beef cheek has become such a favorite for slow, flavor-driven dishes.

Add Yahoo as a preferred source to see more of our stories on Google. raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in ...

If you want to add more flavor to your slow-cooked pot roast, you should partially cook your meat using this technique before ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Research by Kansas State University finds freezing does not reduce steak quality and outlines cooking and thawing tips.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow: What is it, and why are french fry fans, health food experts and popular restaurant chains talking about this ...